Heart Disease & Fried Food — Is there actually a correlation?
Did you know that with each additional 4 oz. serving of fried food the risk increases for cardiovascular events, such as a heart attack or a stroke? A recent analysis detailed the increased risk(s) of consuming a high fried diet, as opposed to one that illustrated fried food eaten in moderation. In fact “Compared with those who ate the least fried food, those who ate the most had a 37% increased risk of heart failure” (MNT). Many are quick to blame...